In addition to our regular menu, we will be offering a chef inspired 3-course tasting menu with selections in each of the courses along with optional wine pairings. $110 per person / Wine pairings additional $47 per person. Reservations highly suggested 406.863.4040
FIRST COURSE
- Lobster Bisque | Crème Fraiche, Chive | Optional Pairing: Chalk Hill Chardonnay -OR-
- Melon & Beets | Compressed Honey Dew, Roasted Red Beets, Burrata, Lemon Honey, Fried Quinoa | Optional Pairing: Fleur de Prairie Rosé
SECOND COURSE
- Beef Wellington | Mashed Potato, Asparagus, Bordelaise | Optional Pairing: Austin Hope Cabernet -OR-
- Seared Seabass | White Bean Fennel Purée, Black Rice, Creamy Citrus Vin Blanc | Optional Pairing: Laxas Albarino
THIRD COURSE
- Triple Chocolate Cake | Chocolate Fudge Cake, Chocolate Butter Cream -OR-
- Red Velvet Tiramisu | Lady Finger, Mascarpone, Vanilla Black Tea Syrup, Freeze-dried Berry Dust
- Optional Pairing: Graham's 10 yr Tawny Port
COCKTAIL FEATURES
- Love Bubbles $14 | Beefeater Gin, Raspberry, Lemon, Prosecco
- Chocolate-covered Strawberry $15 | Chocolate Espresso Martini, Strawberry Foam
LIVE MUSIC 6-9p
- Friday | Kelly Diane on piano in the Bar
- Saturday | Judy Maloney on harp in the Dining Room