Tour of Europe: A Taste of Spain

The final event in "A Tour of Europe", enjoy a special pairing dinner celebrating the abundance of Spanish game and regional specialties.

A four-course dinner celebrating the abundance of Spanish game and regional specialties, paired with exquisite Spanish wines. Rich, velvety, seductive.

FIRST COURSE / Chorizo Bombas Stuffed Potato Fritters, Lemon Saffron Aioli, Roasted Tomato Jam paired with 2019 Alvaro Palacios, Camins del Priorat, Priorat, Spain


SECOND COURSE / Pinchos Morunos Pork Skewers, Piquillo Relish, Saffron Rice paired with 2016 Alto Moncayo, Veraton Grenache, Campo de Borja, Spain


THIRD COURSE / Grilled Seabass Romesco Sauce, Spanish Potatoes, Jambón wrapped Asparagus, Lemon Gastrique paired with 2017 Shaya Habis, Verdejo, Rueda, Spain


FOURTH COURSE / Pan de Calatrava Caramelized Bread Pudding paired with Codorniu, Anna Rosé, Brut Rosé, Cava Penedes, Spain


$90 per person includes tax & gratuity

Reservations are required | 406.863.4022

Event Dates
11/11/2021
Event Time
6p
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