Join us for a one-of-a-kind evening of food, music, and merriment. We will raise a glass and celebrate St. Patrick's Day with a traditional Irish feast including Irish Whiskey and live music by Nick Spear. $70 per person and limited to 40 people.
Irish Whiskey Dinner
Colcannon Pancakes, Dubliner Cheese, Fig Jam. Irish Chamomile Sour (Bushmills, Chamomile-Honey Simple, Lemon, Lavender Bitters).
Potato Leek Soup, Pickled Egg, Bacon Dust, Chive. Tullamore Dew, on a rock.
Brined Smoked Rainbow Trout, Whiskey Glaze, Spiced Aioli, Crispy Potato Strings. Redbreast, neat or rock(s).
Grilled Veal Chop, Gnocchi, Prosciutto, Scallions, Cream Sauce. Teeling Small Batch, on a rock.
Irish Soda Bread Pudding, Guinness Caramel, Candied Fruit Chutney. Traditional Irish Coffee, with Jameson.
Reservation required - call 406.863.4017