A Taste of France

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"A Taste of France" celebrates the harvest of field and vineyard, with country-style French cuisine, utilizing local and regional abundance of fields, forest, lakes and streams, paired with the best examples of French wines. Refined, elegant, expressive.

  • 4 courses | $90 per person inclusive
  • Guests that attend three of these four dinner events will receive a gift
  • Seating is limited to 30 guests & reservations are required | 406.863.4022

AMUSE Oyster on the half shell, Pickled Pepper, Lemon Vinaigrette paired with Lucien Albrecht, Brut Cremant NV, D’Alsace, Alsace, FR

FIRST COURSE Baked Brie & Chicken En Croute, Apple Jam paired with Domaine Delaporte, Sancerre, 2018, Loire, FR

SECOND COURSE Local Melon, Jambon Crisp, Honey, Pear Balsamic paired with Bouchard Pere et Fils Nuits-Saint-Georges 2017, Burgundy, FR or Louis Michel & Fils “Vaillons”, Premier Cru, Chablis 2017, Burgundy FR

THIRD COURSE Lazy K Waygu Medallions, Whipped Yukon Potatoes, Sage Baby Carrots, Calvados Demi paired with Chateau Angludet, Margaux, 2012, Bordeaux, FR

DESSERT Local Stroopwaffles, Chantilly Cream, Fresh Huckleberries paired with Armagnac de Montal X.O. Gascony, FR

Number two in our series of four dinner pairing events, "A Tour Through Europe". Raise a glass and celebrate Oktoberfest in the Boat Club!

The third in our "Tour Through Europe" series, celebrate the start of "truffle season" and the grape harvest in Italy.

The final event in "A Tour Through Europe", enjoy a special pairing dinner celebrating the abundance of Spanish game and regional specialties.