Relax and enjoy time with family and friends this Thanksgiving, and leave the cooking to us!
The Boat Club team will be preparing a Thanksgiving feast that will delight everyone in the family! A variety of salads, carving stations with Baked Country Ham, Roasted Tom Turkey and Slow Cooked Prime Rib, a pasta station, variety of traditional side dishes, fresh baked breads and mouth-watering desserts galore will be set up throughout the Lodge lobby. Lakeview seating will be offered in the Boat Club Lounge and Restaurant.
$41.95 per Guest, children 12 and under $21.95. Reservations strongly recommended.
THANKSGIVING BUFFET MENU:
*Classic Petite Field Greens, Cucumber, Plum Tomato, Carrot Ribbon, Red Onion, Balsamic Vinaigrette and Buttermilk Ranch
*Traditional Caesar, Hearts of Romaine, Herbed Crouton, Fried Capers, Lemon Parmesan Dressing
*Mixed Greens, Toasted Almonds, Golden Raisin, Mandarin Oranges, Dried Cranberries, Maple Vinaigrette
Butternut Squash and Cornbread Stuffing
Three Cheese Baked Macaroni with Andouille, Diced Tomato, and Green Onion
*Mashed Yukon Potato, Gravy
*Brown butter and Sage Carrot and squash blend
Green Bean Casserole
*Baked Country Ham, Sweet Fennel and Apple Balsamic Glaze
*Roasted Tom Turkey, Pan Jus, Cranberry Huckleberry Chutney
*Slow Cooked Prime Rib, with Brandied Mushrooms and Onions
Shrimp and Lobster Fettucine Alfredo with Broccoli
Bananas Foster, Cinnamon Raison Bread, Whipped Cream
Sweet Crepes Flambé, Assorted Berry Fillings, Grand Marnier
Mini Tarts: Chocolate Hazelnut, Pumpkin, Pecan
Pumpkin Mousse, White Chocolate Mousse
Cranberry Walnut Tarts
Spice Cake Rolls
Mac’n’cheese, Chicken Strips, Baby Carrots, Fruit, and More!