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Merry Edwards Wine Pairing Dinner - Postponed

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EVENT POSTPONED. Due to unforeseen circumstances we have found it necessary to postpone this event until a later date. We truly apologize for any inconvenience and encourage you to stay tuned for other Pairing events. If you have any questions or concerns, please feel free to call 406.863.4017. Thank you.

Join us for a one-of-a-kind evening of artfully prepared food by Chef Thomas Newton & exquisite wines by Merry Edwards Winery. Winemaker & co-founder Ken Coopersmith will be on hand to discuss their fabulous selection of wines coming out of the Russian River Valley.

Boursin Cheese and Chicken Puff Pastries, Blackberry Currant Jam paired with Blanc de Blanc Sparkling

First Course
Sliced Honeydew, Kiwi, Crisp Proscuitto, White Balsamic Reduction, Macadamia Dust paired with Sauvignon Blanc, Russian River 2017

Second Course
Beet Poached Sturgeon, Grilled Baby Bok Choy, Lemon Parsnip Cream, Green Grapes paired with Chardonnay, Olivet Lane Vineyard 2015

Third Course
Lamb Ravioli, Wild Mushroom, Golden Raisins, House Ricotta, Mint Pistou paired with Pinot Noir, Russian River 2016

Fourth Course
Peppered Veal Loin, Wild Grains, Roasted Tomato Sauce, Bell Pepper Salad paired with Pinot Noir, Coopersmith Vineyard 2012

Lavender Glazed Tea Cakes, Coffee

Additional Details

$120*/person. Seating limited. 406.863.4016

*Tax & gratuity not included

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