Tour of Europe: A Taste of Italy

The third in our "Tour of Europe" series, celebrates the start of "truffle season" and the grape harvest in Italy.

Celebrate "truffle season" and the grape harvest in Italy with a delectable four-course meal paired with exemplary Italian wines. Authentic, rustic and seasonal.

FIRST COURSE: Burrata Caprese Salad | Fresh Marinated Tomatoes, Fresh Basil, Garlic & Basil Oil, Crispy Shallots


SECOND COURSE: Egg Yolk & Ricotta Ravioli | Truffle & Fresh Parmesan


THIRD COURSE: Braciole | Tenderized Flank Steak, Bread Crumbs, Parmesan, Fresh Herbs, Pine Nuts Spicy Tomato Sauce


FOURTH COURSE : Semifreddo | Fig, Espresso & Dark Chocolate


Stay tuned for wine pairings!

$90 per person includes tax & gratuity | Reservations are required | 406.863.4022

Event Dates
10/21/2021
Event Time
6p

The final event in "A Tour of Europe", enjoy a special pairing dinner celebrating the abundance of Spanish game and regional specialties.

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