Celebrate "truffle season" and the grape harvest in Italy with a delectable four-course meal paired with exemplary Italian wines. Authentic, rustic and seasonal.
FIRST COURSE: Burrata Caprese Salad | Fresh Marinated Tomatoes, Fresh Basil, Garlic & Basil Oil, Crispy Shallots
SECOND COURSE: Egg Yolk & Ricotta Ravioli | Truffle & Fresh Parmesan
THIRD COURSE: Braciole | Tenderized Flank Steak, Bread Crumbs, Parmesan, Fresh Herbs, Pine Nuts Spicy Tomato Sauce
FOURTH COURSE : Semifreddo | Fig, Espresso & Dark Chocolate
Stay tuned for wine pairings!
$90 per person includes tax & gratuity | Reservations are required | 406.863.4022