Celebrate St. Patrick’s Day with a traditional 4-course Irish feast paired with Irish Whiskeys & live Celtic music by Nick Spear.
AMUSE / Sausage, Cabbage, & Potato Wonton with Whiskey Sweet & Sour Sauce paired with Old Thyme Sour featuring Jameson Irish Whiskey
FIRST COURSE / Potato Leek & Green Pea Soup with Lemon Dill Goat Cheese Crema & Shaved Pickled Radish paired with Redbreast 12 year
SECOND COURSE / Smoked Salmon & Traditional Boxty with Capers, Pickled Onion, & Deviled Egg Mousse paired with Cucumber Dill Pickle Back featuring Tullamore Dew Irish Whiskey
THIRD COURSE / Seared Lamb Chops with Corned Beef Marinade, Rustic Bacon & Sharp Cheddar Colcannon served with Pearl Onions, Carrot Purée, & Apple Whiskey Demi Glace paired with Green Spot Irish Whiskey
DESSERT / Espresso Pot de Crème, Guinness Caramel, Baileys Mousse topped with Shaved Dark Chocolate paired with Chocolate Orange Manhattan featuring Bushmills Irish Whiskey
$90 per person. Reservations required. Please contact the concierge at 406.863.4022.