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Deovlet Wine Pairing Dinner

Event Category
One-Time
Event Date
11/6/2018
Event Time
6p

Join wine maker Ryan Deovlet as he teams up with Boat Club Executive Chef Thomas Newton for a delightful reception and 4-course meal paired with the esteemed wines of Deovlet Winery.

 

Blanc de Blanc 2014
Amuse
MT Roasted Garlic Jack Cheese Popcorn Cones
 
La Encantada Vineyard Pinot Blanc 2017 
First Course
Roasted Local Winter Squash, Dried Cranberry, Pear, Endive, Creamy Tarragon Dressing
 
Santa Barbara Chardonnay 2015
Second Course
Seared Jumbo Scallop, Chestnut Cream, Beet Syrup, Charred Fennel, Orange Zest
 
Santa Barbara Pinot Noir 2016
Sanford & Benedict Vineyard Pinot Noir 2015 
Third Course
Herbed Duck Confit Quiche, Caramelized Onion Crème Fraiche
Seared Duck Breast, Sunchoke Puree, Frisse, Pomegranate Gastrique
 
Sonny Boy Red 2014
Fourth Course
Pine Nut & Pistachio Crusted Venison Lollipops, Wild Mushroom Risotto, Currant & Bacon Wine Reduction, Local Pea Shoots
 
Finish
Dark Chocolate & Cherry Tulips

Additional Details

Tickets are $95 each and seating is limited.
Call for Reservations 406.863.4016.
Please RSVP by Friday, Nov. 2nd

1380 Wisconsin Ave
Whitefish, MT 59937 US
406.863.4040

We offer our guests an array of dining experiences including our lakefront dining room for breakfast and dinner, the lounge and lounge deck for lunch and casual dinner, the poolside Tiki…