BOAT CLUB RESTAURANT - Food & Beverage - The Lodge at Whitefish Lake
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Award-winning dining featuring Allen Brothers Steaks, at the only restaurant on Whitefish Lake!

Our lakefront dining room provides breathtaking views of Whitefish Lake during morning breakfast service and evening dinner service.  It's a great way to begin and end a day in Montana!    

Each morning guests enjoy specialty coffees and teas along with a la carte breakfast selections including all the classics and some more intriguing options from our culinary team. 

Each evening the dining room is transformed by fine-dining dinner service offering premium steaks, include Allen Brothers Steaks and Montana Wagyu, regional specialties, fresh seafood features, and locally sourced produce when available. We offer dishes exquisite enough to satisfy the most discerning palate, yet fulfilling enough to be considered good old fashioned comfort food for our local Montanans.

Winner of the Taste of Whitefish 2015, and Voted The 2012 Best Happy Hour in Whitefish, the Boat Club is a favorite among the locals as well as the traveling guest.  Our Boat Club culinary team, including Executive Chef Jorge Morales and Executive Sous Chef Thomas Newton have elevated the dining experience at the Lodge.  From the freshly trained staff to new menus, we hope you’ll notice all the positive changes they’ve made.

Reservations in the dining room are highly recommended for dinner, especially in the peak summer season. Please call 406.863.4040 to make your reservation today.  We hope to see you soon!

Additional Details

Allen Brothers originated in Chicago's historic Union Stockyards in 1893. After four generations, the family run business is the country's leading purveyor of USDA Prime Beef, selecting only the most superior breeds from the middle-northern states, where the land and the climate is ideal for producing outstanding quality second to none. All of the steaks are hand-cut by expert butchers and hand-selected for generous marbling, resulting in a more tender and flavorful steak. They are slowly wet aged for a minimum of 28 days to coax out every ounce of flavor and tenderness, for a truly exquisite dining experience.